Sub Banner Image

How high-end restaurants went global

Business & Finance

·

October 11, 2025

·

Financial Times

As a new generation sets out in the footsteps of Nobu and Zuma, Jay Rayner examines the rise of ‘luxe’ food chains — and whether it has come at a cost

More from

Financial Times

More

Business & Finance

Articles

Trending News

Enjoy premium content in your inbox.

You're in! Check your email to learn more.
Oops! Something went wrong while submitting the form.